Today, we're diving spoon-first into the realm of frozen delights with a twist that'll make your taste buds do a happy dance: Fruity Pebble Flavored Protein Ice Cream. Yes, you read that right – we're taking your childhood breakfast favorite and transforming it into a protein-packed treat that's as delicious as it is satisfying.
Now, I know what you're thinking. Protein ice cream? Isn't that like trying to make broccoli taste like candy? Well, fear not, my skeptical friends. This recipe is the real deal – creamy, dreamy, and packed with all the fruity goodness you remember from those Saturday morning cartoon marathons.
But before we dive into the kitchen, let's address the elephant in the room: why mess with a classic like Fruity Pebbles? Well, why not? Life is too short to stick to the same old flavors day in and day out. Plus, who doesn't love a good culinary experiment, especially when it involves turning cereal into dessert? It's like science, but sweeter.
So, if you're ready to embark on a flavor adventure that'll make your taste buds tingle with excitement, grab your apron and let's get churning! Trust me, this is one recipe you won't want to miss – because when it comes to ice cream, there's always room for a little bit of whimsy. Let's sprinkle some magic into our scoops and take our taste buds on a trip down memory lane – with a protein-packed twist!
Fruity Pebbles Protein Ice Cream
Ingredients
- 2 scoops Gnarly Vanilla Whey Protein
- 1.5 cups whole milk
- 1 cup Fruity Pebbles cereal
Steps
- In a large measuring cup combine 1.5 cups of whole milk and 1 cup of Fruity Pebbles cereal and stir to combine. Let sit in refrigerator for 10-30 mins to allow cereal to infuse the milk.
- Strain the cereal milk mixture through a fine mesh sieve over a bowl to preserve the steeped milk.
- Add milk to a Ninja Creami pint and freeze for 24 hours.
- Spin base on the "Ice Cream" setting and re-spin once.
- Add fresh Fruity Pebbles and choose the "Mix-in" setting.
- Enjoy!
